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Esplanade 10, 85049 Ingolstadt

Speiseplan
Speiseplan

Donnerstag 27.06.2019

Aktion 1
Entenkeule [G]mit Jus [1,Wz,Sel,Ge] Kloß [1,4,7,Su]
4,35 € (Stud.)   5,35 €  (Bed.)   8,70 €  (Gäste)
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Essen 1
Gyrospfanne vom Hähnchen dazu [G] Tzatziki [Mi] Weißkrautsalat [1,7,9,Su] Tomatenreis [1]
3,11 € (Stud.)   4,11 €  (Bed.)   6,22 €  (Gäste)
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Essen 2
Schweinebraten [Wz,Sel] "Jäger Art " [Wz,Sel,Ge]
2,18 € (Stud.)   3,18 €  (Bed.)   4,36 €  (Gäste)
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Essen 3
Pasta mit Broccoli und Paprika [1,4,Wz,Ei,Mi]
1,75 € (Stud.)   3,30 €  (Bed.)   3,50 €  (Gäste)
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Essen 4
Vollkorn-Spirelli mit Schinken [4,7,12,Wz] in Tomaten - Basilikum - Soße [1,Wz,Mi,Sel]
1,75 € (Stud.)   3,30 €  (Bed.)   3,50 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

 

Opening hours:

 
Mon - Thu:  11.00 am - 2.30 pm
Fri:   11.00 am - 2.15 pm

 

31.05.: Mensa is closed, Cafeteria is open from 08.00 - 14.00.

07.06.:  Mensa and Cefeteria are closed.

 

Here is a Cafeteria.

  • Seating capacity: 315

 

Mensaleiter Uwe Drolshagen  Stellvertreterin Melanie Geissler

Refectory manager Uwe Drolshagen (Uwe.Drolshagen@thi.de)
and his substitute Melanie Geisler

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