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Residenzstraße 8, 91522 Ansbach

ansb_quer

ANZEIGE:

Speiseplan
Speiseplan

Montag 23.02.2026

Essen 1
Huts Cordon Bleu of pork with lemon [4,7,12,Wz,Ei,Mi]
3,19 € (Stud.)   4,39 €  (Bed.)   6,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 1.626 kJ / 388 kcal  |  Fett/Fat: 19,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 5,9 g  |  Kohlenhydrate/Carbohydrates: 24,0 g – davon Zucker/sugar: 1,2 g  |  Ballaststoffe/Dietary fibre: 0,0 g  |  Eiweiss/Protein: 0,0 g  |  Salz/Salt: 0,0 g 


Essen 2
Garam Masala Dal [Wz,So,Sel]
2,98 € (Stud.)   4,40 €  (Bed.)   5,96 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.778 kJ / 664 kcal  |  Fett/Fat: 21,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 11,7 g  |  Kohlenhydrate/Carbohydrates: 88,5 g – davon Zucker/sugar: 10,8 g  |  Ballaststoffe/Dietary fibre: 3,9 g  |  Eiweiss/Protein: 27,9 g  |  Salz/Salt: 2,7 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Dear guests, during the lecture-free period, our canteen will be open as follows:

16 February to 13 March, Monday to Friday, 8:00 a.m. to 1:30 p.m.

Meals served from 11:15 a.m. to 1:30 p.m.

Opening hours (Semester)  
 Mon - Thu 08.00 am - 2.00 pm
Fri 08.00 am - 1.30 pm
Food distribution:  
Mon - Thu 11:15 am - 2:00 pm
Fri 11:15 am - 1:30 pm
Poolbar  
Mon - Fri 11.30 am - 6.00 pm

 

  • New in Ansbach: Our ‘Poolbar’ - from Monday to Friday from 11:30 to 18:00 you can get snacks, cold drinks and various coffee specialities there. The pool bar-style cafeteria complements our canteen in the afternoon and, with its 40 seats, also serves as a study and recreation room. You will find our ‘Poolbar’ in building 92, directly opposite the cafeteria. We look forward to your visit!

 

Refectory Manager:  

Nicole Gebhard
Nicole.Gebhard@werkswelt.de

 

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