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Mensa Ansbach (en)

Residenzstraße 8, 91522 Ansbach

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ANZEIGE:

Speiseplan
Speiseplan

Mittwoch 19.11.2025

Essen 1
Beef "Stroganoff" [1,4,5,Wz,Mi,Sen] with spaetzle [1,7,Wz,Ei]
4,09 € (Stud.)   5,29 €  (Bed.)   8,18 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.306 kJ / 790 kcal  |  Fett/Fat: 28,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,3 g  |  Kohlenhydrate/Carbohydrates: 76,7 g – davon Zucker/sugar: 6,2 g  |  Ballaststoffe/Dietary fibre: 4,4 g  |  Eiweiss/Protein: 52,8 g  |  Salz/Salt: 5,7 g 


Essen 2
Asia Bowl with mango, chili, avocado and chiaseeds [7,Gf,Ses]
4,45 € (Stud.)   5,65 €  (Bed.)   8,90 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.419 kJ / 817 kcal  |  Fett/Fat: 36,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,0 g  |  Kohlenhydrate/Carbohydrates: 100,6 g – davon Zucker/sugar: 18,4 g  |  Ballaststoffe/Dietary fibre: 4,2 g  |  Eiweiss/Protein: 16,5 g  |  Salz/Salt: 1,8 g 


Essen 3
Pork ragout "Franconian style" with bacon, onions and majoram [4,7,12,Wz,Mi,Sen] and spaetzle [7,Wz,Ei]
3,63 € (Stud.)   4,83 €  (Bed.)   7,26 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.896 kJ / 930 kcal  |  Fett/Fat: 41,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 11,6 g  |  Kohlenhydrate/Carbohydrates: 81,0 g – davon Zucker/sugar: 7,6 g  |  Ballaststoffe/Dietary fibre: 5,0 g  |  Eiweiss/Protein: 55,3 g  |  Salz/Salt: 5,8 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Opening hours (Semester)  
 Mon - Thu 08.00 am - 2.00 pm
Fri 08.00 am - 1.30 pm
Food distribution:  
Mon - Thu 11:15 am - 2:00 pm
Fri 11:15 am - 1:30 pm
Poolbar  
Mon - Fri 11.30 am - 6.00 pm

 

  • New in Ansbach: Our ‘Poolbar’ - from Monday to Friday from 11:30 to 18:00 you can get snacks, cold drinks and various coffee specialities there. The pool bar-style cafeteria complements our canteen in the afternoon and, with its 40 seats, also serves as a study and recreation room. You will find our ‘Poolbar’ in building 92, directly opposite the cafeteria. We look forward to your visit!

 

Refectory Manager:  

Nicole Gebhard
Nicole.Gebhard@werkswelt.de

 

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