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Mensa Ansbach (en)

Residenzstraße 8, 91522 Ansbach

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ANZEIGE:

Speiseplan
Speiseplan

Montag 06.07.2026

Essen 1
Cevapcici [Wz,Ei,Sen] with Ajvar dip (red bell peppers with garlic) [Wz,Ei,Mi,Sen] with Djuvec rice [1]
3,49 € (Stud.)   4,69 €  (Bed.)   6,98 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 5.674 kJ / 1.355 kcal  |  Fett/Fat: 83,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 21,3 g  |  Kohlenhydrate/Carbohydrates: 101,1 g – davon Zucker/sugar: 29,0 g  |  Ballaststoffe/Dietary fibre: 12,0 g  |  Eiweiss/Protein: 43,8 g  |  Salz/Salt: 5,4 g 


Essen 2
Ebly vegetable pan [Wz,Sel,Sen] with pea guacamole [Man]
2,94 € (Stud.)   4,57 €  (Bed.)   5,88 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 1.809 kJ / 432 kcal  |  Fett/Fat: 17,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,9 g  |  Kohlenhydrate/Carbohydrates: 48,3 g – davon Zucker/sugar: 13,6 g  |  Ballaststoffe/Dietary fibre: 1,7 g  |  Eiweiss/Protein: 14,4 g  |  Salz/Salt: 2,3 g 


Essen 3
Baked potato with herb-flavored quark (Gf,Mi) and cucumber-tomato salad [1,7,9,Su]
2,98 € (Stud.)   4,57 €  (Bed.)   5,96 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 1.325 kJ / 317 kcal  |  Fett/Fat: 20,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,9 g  |  Kohlenhydrate/Carbohydrates: 21,4 g – davon Zucker/sugar: 15,2 g  |  Ballaststoffe/Dietary fibre: 2,5 g  |  Eiweiss/Protein: 13,1 g  |  Salz/Salt: 5,5 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Opening hours (Semester)  
 Mon - Thu 08.00 am - 2.00 pm
Fri 08.00 am - 1.30 pm
Food distribution:  
Mon - Thu 11:15 am - 2:00 pm
Fri 11:15 am - 1:30 pm
Poolbar  
Mon - Fri 11.30 am - 6.00 pm

 

  • New in Ansbach: Our ‘Poolbar’ - from Monday to Friday from 11:30 to 18:00 you can get snacks, cold drinks and various coffee specialities there. The pool bar-style cafeteria complements our canteen in the afternoon and, with its 40 seats, also serves as a study and recreation room. You will find our ‘Poolbar’ in building 92, directly opposite the cafeteria. We look forward to your visit!

 

Refectory Manager:  

Nicole Gebhard
Nicole.Gebhard@werkswelt.de

 

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