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Erwin-Rommel-Straße 60, 91058 Erlangen

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Speiseplan
Speiseplan

Mittwoch 01.02.2023

Essen 1
Hackbraten [Wz,Ei,So,Sen] mit Jus [1,Wz,Sel,Ge] und Kartoffel-Kräuterpüree [7,12,Mi]
3,03 € (Stud.)   4,03 €  (Bed.)   6,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.585 kJ / 617 kcal  |  Fett/Fat: 34,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,6 g  |  Kohlenhydrate/Carbohydrates: 40,3 g – davon Zucker/sugar: 9,9 g  |  Ballaststoffe/Dietary fibre: 5,3 g  |  Eiweiss/Protein: 33,5 g  |  Salz/Salt: 4,1 g 


Essen 2
Hirtenrolle [Wz,Ei,So,Mi] mit Tomaten - Basilikum - Soße [1,Wz,Mi,Sel] und Reis
2,72 € (Stud.)   3,80 €  (Bed.)   5,44 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.319 kJ / 793 kcal  |  Fett/Fat: 38,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 15,6 g  |  Kohlenhydrate/Carbohydrates: 83,7 g – davon Zucker/sugar: 9,9 g  |  Ballaststoffe/Dietary fibre: 2,4 g  |  Eiweiss/Protein: 26,2 g  |  Salz/Salt: 5,8 g 


Essen 3
Gemüsecurry mit Sojawürfeln [4,Wz,So,Sel,Sen] Reis
2,43 € (Stud.)   3,80 €  (Bed.)   4,86 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.739 kJ / 654 kcal  |  Fett/Fat: 17,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,0 g  |  Kohlenhydrate/Carbohydrates: 90,3 g – davon Zucker/sugar: 13,3 g  |  Ballaststoffe/Dietary fibre: 2,5 g  |  Eiweiss/Protein: 30,4 g  |  Salz/Salt: 4,2 g 


Aktionsessen 2
große Salatbowl mit Putenschinken Käse und Ei[4,7,12,Wz,Ei,Fi,Mi,Sel]
3,45 € (Stud.)   4,45 €  (Bed.)   6,90 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 1.758 kJ / 420 kcal  |  Fett/Fat: 23,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,7 g  |  Kohlenhydrate/Carbohydrates: 25,6 g – davon Zucker/sugar: 10,1 g  |  Ballaststoffe/Dietary fibre: 4,3 g  |  Eiweiss/Protein: 28,0 g  |  Salz/Salt: 2,6 g 


  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

 

 

Food distribution:  
Mon - Fri: 11.00 am - 2.15 pm

Here is a Cafeteria and a Cafebar.

  • Seating capacity: 1.000
  • Cafeteria outside the meal times
  • outdoor area (open all year)

Mensaleiter Jürgen Häfner Stellvertreter Thomas Kirsch 

from left: Refectory manager Jürgen Häfner (Juergen.Haefner@werkswelt.de),
his substitute Thomas Kirsch

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