Südmensa Erlangen (en) » Studentenwerk Erlangen-Nürnberg

Erwin-Rommel-Straße 60, 91058 Erlangen

Speiseplan

Essen 1
Wildreispfanne mit Champignons und Paprika (veg)
2,79 € (Stud.) 3,79 € (Bed.) 5,58 € (Gäste)

Essen 2
Penne Carbonara ^{[1,4,7,12,Wz,Ei,Mi]}
- € (Stud.) - € (Bed.) - € (Gäste)

Aktionsessen 2
Salatschale mit Schinken und Käse ^[4,7,12,Mi]
3,45 € (Stud.) 4,45 € (Bed.) 6,90 € (Gäste)

Aktionsessen 3
Gemüsepizza ^{[1,4,Wz,So,Mi,Ge]}
3,33 € (Stud.) 4,33 € (Bed.) 6,66 € (Gäste)

Aktionsessen 4
Pizza Diabolo ^{[1,4,7,Wz,So,Mi,Ge]}
3,99 € (Stud.) 4,99 € (Bed.) 7,98 € (Gäste)

= Pork | = Beef | = Poultry | = Lamb | = Game | = Fish | = Vegetarian | = Vegan Dishes| = ORGANIC: DE-ÖKO-006 | = MSC Fish: MSC - C - 51840 | = with Alcohol
1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Food distribution:
Mon - Fri:	11.00 am - 2 pm

Here is a Cafeteria and a Cafebar.

Mensaleiter Jürgen Häfner Stellvertreter Thomas Kirsch Sandra Reeg

from left: Refectory manager Jürgen Häfner (Juergen.Haefner@werkswelt.de),
his substitute Thomas Kirsch and Sandra Huber (Organisation, Phone: +49 (0) 9131 856 40 94, Sandra.Huber@werkswelt.de)