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Südmensa Erlangen (en)

Erwin-Rommel-Straße 60, 91058 Erlangen

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Speiseplan
Speiseplan

Montag 26.08.2019

Essen 1
Penne Carbonara [1,4,Wz,Ei,Mi]
1,92 € (Stud.)   3,30 €  (Bed.)   3,84 €  (Gäste)
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Essen 2
Hähnchenbrustfile mit Champignon-Tomatensugo [1,Wz]
2,25 € (Stud.)   3,25 €  (Bed.)   4,50 €  (Gäste)
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Essen 3
bunte Gnocchipfanne [1,Wz,So] auf Kokosspinat (veg)
2,38 € (Stud.)   3,38 €  (Bed.)   4,76 €  (Gäste)
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Aktionsessen
Rumpsteak vom Rind [Sel] mit Kräuterbutter [Mi], Pfeffer-Rahmsoße [1,Wz,Mi,Sel,Ge], BIO Erbsen - Karotten - Gemüse und Twisterkartoffeln [Wz] [R]
7,90 € (Stud.)   8,90 €  (Bed.)   15,80 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Food distribution:  
Mon - Thu:  11.15 am - 2.15 pm
Fri:   11.15 am - 2.00 pm
Shortened time of food distribution 29.07. - 13.10.2019
Mo - Do 11.15 - 14.00 Uhr
Fr 11.15 - 13.45 Uhr

 

Here is a Cafeteria and a Cafebar.

  • Seating capacity: 1.000
  • Cafeteria outside the meal times
  • outdoor area (open all year)

Mensaleiter Jürgen Häfner Stellvertreter Thomas Kirsch Sandra Reeg

from left: Refectory manager Jürgen Häfner (Juergen.Haefner@werkswelt.de),
his substitute Thomas Kirsch and Sandra Huber (Organisation, Phone: +49 (0) 9131 856 40 94, Sandra.Huber@werkswelt.de)

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