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Erwin-Rommel-Straße 60, 91058 Erlangen

Speiseplan
Speiseplan

Freitag 23.08.2019

Essen 1
MSC - Alaska-Seelachsfilet gebacken mit Zitrone [Wz,Fi], Kartoffeln und Remouladensoße [4,5,Wz,Ei,Mi] [F,MSC]
2,92 € (Stud.)   3,92 €  (Bed.)   5,84 €  (Gäste)
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Essen 2
Sojaragout mit Mungobohnen, Kokossoße und Reis [Jambalaya] [1,7,Gf,So,Sel]
1,85 € (Stud.)   3,30 €  (Bed.)   3,70 €  (Gäste)
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Essen 3
Pizza Speziale [7,Wz,Mi,Ge]
2,00 € (Stud.)   3,00 €  (Bed.)   4,00 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Food distribution:  
Mon - Thu:  11.15 am - 2.15 pm
Fri:   11.15 am - 2.00 pm
Shortened time of food distribution 29.07. - 13.10.2019
Mo - Do 11.15 - 14.00 Uhr
Fr 11.15 - 13.45 Uhr

 

Here is a Cafeteria and a Cafebar.

  • Seating capacity: 1.000
  • Cafeteria outside the meal times
  • outdoor area (open all year)

Mensaleiter Jürgen Häfner Stellvertreter Thomas Kirsch Sandra Reeg

from left: Refectory manager Jürgen Häfner (Juergen.Haefner@werkswelt.de),
his substitute Thomas Kirsch and Sandra Huber (Organisation, Phone: +49 (0) 9131 856 40 94, Sandra.Huber@werkswelt.de)

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