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Wollentorstr. 4, 90489 Nürnberg

mohm_quer

Speiseplan
Speiseplan

Freitag 07.10.2022

Aktionsessen 1
Currywurst mit Soße [4,7,Gf]
3,00 € (Stud.)   4,00 €  (Bed.)   5,00 €  (Gäste)
food-iconfood-iconfood-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 2.408 kJ / 575 kcal  |  Fett/Fat: 47,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 14,3 g  |  Kohlenhydrate/Carbohydrates: 18,0 g – davon Zucker/sugar: 14,6 g  |  Ballaststoffe/Dietary fibre: 0,5 g  |  Eiweiss/Protein: 19,0 g  |  Salz/Salt: 3,5 g ]

Aktionsessen 4
Weißwurst m. Breze und Senf [7,12,Wz,Sen]
3,00 € (Stud.)   3,50 €  (Bed.)   4,00 €  (Gäste)
food-iconfood-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 3.127 kJ / 747 kcal  |  Fett/Fat: 36,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 13,2 g  |  Kohlenhydrate/Carbohydrates: 63,4 g – davon Zucker/sugar: 13,4 g  |  Ballaststoffe/Dietary fibre: 0,0 g  |  Eiweiss/Protein: 0,0 g  |  Salz/Salt: 0,0 g ]

Essen 1
MSC - Alaska-Seelachsfilet gebacken mit Zitrone [Wz,Fi] , Eier - Quark - Dip [5,Wz,Ei,So,Mi,Sen] und Kartoffeln
3,78 € (Stud.)   4,78 €  (Bed.)   7,56 €  (Gäste)
food-iconfood-iconfood-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 4.322 kJ / 1.032 kcal  |  Fett/Fat: 69,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,1 g  |  Kohlenhydrate/Carbohydrates: 68,2 g – davon Zucker/sugar: 7,8 g  |  Ballaststoffe/Dietary fibre: 0,7 g  |  Eiweiss/Protein: 32,4 g  |  Salz/Salt: 3,1 g ]

Essen 2
Hähnchenbrustfilet [Wz] mit Zwiebel-Sahne-Soße [1,Wz,Mi,Sel,Ge]
2,95 € (Stud.)   3,95 €  (Bed.)   5,90 €  (Gäste)
food-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 1.977 kJ / 472 kcal  |  Fett/Fat: 24,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 9,1 g  |  Kohlenhydrate/Carbohydrates: 21,2 g – davon Zucker/sugar: 7,9 g  |  Ballaststoffe/Dietary fibre: 1,9 g  |  Eiweiss/Protein: 41,3 g  |  Salz/Salt: 5,8 g ]

Essen 3
Pasta mit Auberginen und Tomaten [4,7,Wz,Su]
2,28 € (Stud.)   3,57 €  (Bed.)   4,56 €  (Gäste)
food-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 2.765 kJ / 660 kcal  |  Fett/Fat: 20,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 3,1 g  |  Kohlenhydrate/Carbohydrates: 100,6 g – davon Zucker/sugar: 9,7 g  |  Ballaststoffe/Dietary fibre: 11,1 g  |  Eiweiss/Protein: 18,4 g  |  Salz/Salt: 1,3 g ]

Essen 4
Süßkartoffel-Curry mit Kichererbsen, Spinat und Basmatireis [7,Gf,So,Sel]
3,37 € (Stud.)   4,37 €  (Bed.)   6,74 €  (Gäste)
food-iconfood-iconfood-iconfood-icon  [Nährwertangaben pro Portion/Nutritional values per portion: Energie/Energy: 3.359 kJ / 802 kcal  |  Fett/Fat: 19,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 2,0 g  |  Kohlenhydrate/Carbohydrates: 124,5 g – davon Zucker/sugar: 15,2 g  |  Ballaststoffe/Dietary fibre: 2,7 g  |  Eiweiss/Protein: 24,3 g  |  Salz/Salt: 0,2 g ]

  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  

Mon - Thu:

Fri:

7.30 am - 5.30 pm

7.30 am - 2.45 pm

Food distribution:  

Mon - Fri:

 11.00 am - 2.30 pm

Warm snacks, changing offer
Mo - Thu: 2.30 pm - 4.30 pm

 

  • Mensa and Cafeteria
  • Seating capacity: 340; in summer there are also about 120 outdoor seats available.

 

Refectory Manager: Roy Block
(Tel: +49 (0)911/58804730)

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