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Wollentorstr. 4, 90489 Nürnberg

mohm_quer

Speiseplan
Speiseplan

Mittwoch 01.02.2023

Essen 1
Hacksteak [Wz,Ei,Sen] mit Jus [Wz,Sel,Ge] und Kartoffel-Kräuterpüree [7,12,Mi]
3,03 € (Stud.)   4,03 €  (Bed.)   6,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.585 kJ / 617 kcal  |  Fett/Fat: 34,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,6 g  |  Kohlenhydrate/Carbohydrates: 40,3 g – davon Zucker/sugar: 9,9 g  |  Ballaststoffe/Dietary fibre: 5,3 g  |  Eiweiss/Protein: 33,5 g  |  Salz/Salt: 4,1 g 


Essen 2
gegrillte Chicken Wings mit Tomaten-Rucola-Bulgursalat [1,7,9,Wz,Su]
4,53 € (Stud.)   5,53 €  (Bed.)   9,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 5.437 kJ / 1.299 kcal  |  Fett/Fat: 61,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 16,6 g  |  Kohlenhydrate/Carbohydrates: 111,4 g – davon Zucker/sugar: 22,8 g  |  Ballaststoffe/Dietary fibre: 7,1 g  |  Eiweiss/Protein: 73,0 g  |  Salz/Salt: 6,4 g 


Essen 3
Gemüsecurry mit Sojawürfeln [Wz,So,Sel,Sen]und Reis
2,43 € (Stud.)   3,80 €  (Bed.)   4,86 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.739 kJ / 654 kcal  |  Fett/Fat: 17,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,0 g  |  Kohlenhydrate/Carbohydrates: 90,3 g – davon Zucker/sugar: 13,3 g  |  Ballaststoffe/Dietary fibre: 2,5 g  |  Eiweiss/Protein: 30,4 g  |  Salz/Salt: 4,2 g 


Essen 4
Gebratenes Hokifilet auf buntem Sesam-Glasnudelsalat [Wz,Fi,So,Ses] und Soja - Chilicreme [So,Sen]
3,99 € (Stud.)   4,99 €  (Bed.)   7,98 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 5.186 kJ / 1.239 kcal  |  Fett/Fat: 75,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,7 g  |  Kohlenhydrate/Carbohydrates: 108,5 g – davon Zucker/sugar: 17,6 g  |  Ballaststoffe/Dietary fibre: 2,5 g  |  Eiweiss/Protein: 32,0 g  |  Salz/Salt: 4,9 g 


  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  

Mon - Thu:

Fri:

7.30 am - 5.30 pm

7.30 am - 2.45 pm

Food distribution:  

Mon - Fri:

 11.00 am - 2.30 pm

Warm snacks, changing offer
Mo - Thu: 2.30 pm - 4.30 pm

 

  • Mensa and Cafeteria
  • Seating capacity: 340; in summer there are also about 120 outdoor seats available.

 

Refectory Manager: Roy Block
(Tel: +49 (0)911/58804730)

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