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Langemarckplatz 4, 91054 Erlangen.

 

ANZEIGE:

Speiseplan
Speiseplan

Freitag 21.08.2026

Essen 1
MSC Alaska Seelachsfilet gebacken mit Zitrone [Wz,Fi] mit Remouladensoße [4,5,Wz,Ei,Mi,Sen] und Kartoffeln
3,78 € (Stud.)   4,98 €  (Bed.)   7,56 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.036 kJ / 964 kcal  |  Fett/Fat: 69,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,8 g  |  Kohlenhydrate/Carbohydrates: 61,1 g – davon Zucker/sugar: 6,6 g  |  Ballaststoffe/Dietary fibre: 0,8 g  |  Eiweiss/Protein: 25,1 g  |  Salz/Salt: 4,3 g 


Essen 2
Pasta mit Spinat und Gorgonzolasoße [Wz,Mi]
2,58 € (Stud.)   4,57 €  (Bed.)   5,16 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.070 kJ / 733 kcal  |  Fett/Fat: 27,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 14,3 g  |  Kohlenhydrate/Carbohydrates: 93,0 g – davon Zucker/sugar: 7,2 g  |  Ballaststoffe/Dietary fibre: 0,4 g  |  Eiweiss/Protein: 24,3 g  |  Salz/Salt: 4,0 g 


Essen 3
Bohnen Burrito [1,4,5,7,13,Wz,Sel,Sen] mit Limettendip [So,Sen]
2,85 € (Stud.)   4,57 €  (Bed.)   5,70 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 5.930 kJ / 1.416 kcal  |  Fett/Fat: 111,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,7 g  |  Kohlenhydrate/Carbohydrates: 92,6 g – davon Zucker/sugar: 23,0 g  |  Ballaststoffe/Dietary fibre: 9,1 g  |  Eiweiss/Protein: 15,3 g  |  Salz/Salt: 8,3 g 


Essen 4
Putengulasch "TexMex Art" [Wz] mit Reis
- € (Stud.)   - €  (Bed.)   - €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.529 kJ / 604 kcal  |  Fett/Fat: 10,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,6 g  |  Kohlenhydrate/Carbohydrates: 73,5 g – davon Zucker/sugar: 9,2 g  |  Ballaststoffe/Dietary fibre: 3,2 g  |  Eiweiss/Protein: 37,9 g  |  Salz/Salt: 2,3 g 


Pizza Fleisch/Fisch
Pizza mit Garnelen [12,Wz,Kr,So,Mi,We,Ge]
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.706 kJ / 885 kcal  |  Fett/Fat: 30,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 15,0 g  |  Kohlenhydrate/Carbohydrates: 105,5 g – davon Zucker/sugar: 5,9 g  |  Ballaststoffe/Dietary fibre: 4,4 g  |  Eiweiss/Protein: 46,5 g  |  Salz/Salt: 4,7 g 


Pizza vegetarisch/vegan
Pizza Caprese [Wz,So,Mi,Ge]
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.941 kJ / 941 kcal  |  Fett/Fat: 39,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 18,6 g  |  Kohlenhydrate/Carbohydrates: 107,7 g – davon Zucker/sugar: 6,6 g  |  Ballaststoffe/Dietary fibre: 5,9 g  |  Eiweiss/Protein: 38,3 g  |  Salz/Salt: 4,4 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Dear Guests,
During the semester break, we will be open as follows:
03.08.–09.10.: Mon–Fri 11:15 a.m.–2:00 p.m.

Opening hours:  
Mon - Fri: 8.00 - 14.30
Lunch:  
Mon - Fri: 11.00 - 14.00
Facility opened  
Mon - Fri: 8.00 - 15.00

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

 

Refectory manager Smajl Alijaj (Smajl.Alijaj@werkswelt.de) and his deputy Sebastian Süß (r.)

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