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Mensa Langemarckplatz Erlangen (en)

Langemarckplatz 4, 91054 Erlangen.

 

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Speiseplan
Speiseplan

Freitag 10.04.2026

Essen 1
2 Bremen fish cakes ( Wz, Fi) with remoulade sauce [4, Wz, Egg, Mi, Sen] and potato salad [1, Sen, Su]
3,78 € (Stud.)   4,98 €  (Bed.)   7,56 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.423 kJ / 818 kcal  |  Fett/Fat: 54,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 5,9 g  |  Kohlenhydrate/Carbohydrates: 51,6 g – davon Zucker/sugar: 7,0 g  |  Ballaststoffe/Dietary fibre: 0,5 g  |  Eiweiss/Protein: 27,9 g  |  Salz/Salt: 4,4 g 
Optional: Pommes-Frites (Aufschlag Beilagenwechsel), Pommes-Frites, Pommes-Frites


Essen 2
Homemade Kirschmichel [Wz,Ei,Mi,Ge] with vanilla sauce [Mi]
2,64 € (Stud.)   4,57 €  (Bed.)   5,28 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.033 kJ / 486 kcal  |  Fett/Fat: 28,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 17,4 g  |  Kohlenhydrate/Carbohydrates: 46,3 g – davon Zucker/sugar: 41,2 g  |  Ballaststoffe/Dietary fibre: 0,2 g  |  Eiweiss/Protein: 11,5 g  |  Salz/Salt: 1,4 g 


Essen 3
Pasta with spicy lentil and pumpkin vegetables [Wz]
3,32 € (Stud.)   4,57 €  (Bed.)   6,64 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.081 kJ / 736 kcal  |  Fett/Fat: 21,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 2,9 g  |  Kohlenhydrate/Carbohydrates: 104,3 g – davon Zucker/sugar: 13,6 g  |  Ballaststoffe/Dietary fibre: 1,0 g  |  Eiweiss/Protein: 25,5 g  |  Salz/Salt: 0,2 g 


Essen 4
Linguine (Pasta) with steamed salmon stripes and vegetables in lemon dill sauce [4,Ei,Fi,Mi,Sel]
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.915 kJ / 696 kcal  |  Fett/Fat: 20,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,8 g  |  Kohlenhydrate/Carbohydrates: 101,4 g – davon Zucker/sugar: 11,5 g  |  Ballaststoffe/Dietary fibre: 1,5 g  |  Eiweiss/Protein: 21,4 g  |  Salz/Salt: 0,7 g 


Pizza Fleisch/Fisch
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 7.301 kJ / 1.744 kcal  |  Fett/Fat: 90,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 31,7 g  |  Kohlenhydrate/Carbohydrates: 174,9 g – davon Zucker/sugar: 10,0 g  |  Ballaststoffe/Dietary fibre: 6,1 g  |  Eiweiss/Protein: 57,4 g  |  Salz/Salt: 7,0 g 


Pizza vegetarisch/vegan
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.734 kJ / 892 kcal  |  Fett/Fat: 31,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 16,6 g  |  Kohlenhydrate/Carbohydrates: 133,8 g – davon Zucker/sugar: 7,6 g  |  Ballaststoffe/Dietary fibre: 5,6 g  |  Eiweiss/Protein: 17,8 g  |  Salz/Salt: 5,7 g 


Pastagericht 2
Oriental vegetable pan with tender wheat and roasted sesame [Wz,So,Ses]
2,73 € (Stud.)   4,57 €  (Bed.)   5,46 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 1.502 kJ / 359 kcal  |  Fett/Fat: 16,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 2,7 g  |  Kohlenhydrate/Carbohydrates: 42,5 g – davon Zucker/sugar: 9,0 g  |  Ballaststoffe/Dietary fibre: 1,2 g  |  Eiweiss/Protein: 9,8 g  |  Salz/Salt: 3,1 g 


Suppe
herb and cheese soup in stew bowl [1,Wz,Mi,So]
0,90 € (Stud.)   0,95 €  (Bed.)   1,10 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 251 kJ / 60 kcal  |  Fett/Fat: 3,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,9 g  |  Kohlenhydrate/Carbohydrates: 5,8 g – davon Zucker/sugar: 0,6 g  |  Ballaststoffe/Dietary fibre: 0,3 g  |  Eiweiss/Protein: 0,7 g  |  Salz/Salt: 1,4 g 


Suppe
herb and cheese soup in stew bowl [1,Wz,Mi,So] with bun [Wz,Ge]
1,60 € (Stud.)   2,60 €  (Bed.)   3,20 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 251 kJ / 60 kcal  |  Fett/Fat: 3,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,9 g  |  Kohlenhydrate/Carbohydrates: 5,8 g – davon Zucker/sugar: 0,6 g  |  Ballaststoffe/Dietary fibre: 0,3 g  |  Eiweiss/Protein: 0,7 g  |  Salz/Salt: 1,4 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  
Mon - Fri: 9.30 - 15.00
Lunch:  
Mon - Fri: 11.00 - 14.00
Facility opened  
Mon - Fri: 8.00 - 15.00

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

 

Refectory manager Smajl Alijaj (Smajl.Alijaj@werkswelt.de) and his deputy Sebastian Süß (r.)

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