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Mensa Langemarckplatz Erlangen (en)

Langemarckplatz 4, 91054 Erlangen.

 

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Speiseplan
Speiseplan

Montag 12.01.2026

Essen 1
Cevapcici [Wz,Ei,Sen] with Ajvar dip (red bell peppers with garlic) [5,Wz,Ei,Mi,Sen] and Djuvec rice [1]
3,49 € (Stud.)   4,69 €  (Bed.)   6,98 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 5.498 kJ / 1.313 kcal  |  Fett/Fat: 77,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 19,3 g  |  Kohlenhydrate/Carbohydrates: 102,4 g – davon Zucker/sugar: 29,5 g  |  Ballaststoffe/Dietary fibre: 12,5 g  |  Eiweiss/Protein: 44,1 g  |  Salz/Salt: 5,5 g 


Essen 2
Baked Camembert [Wz,Mi] with cranberrys
2,56 € (Stud.)   3,76 €  (Bed.)   5,12 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.418 kJ / 578 kcal  |  Fett/Fat: 40,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 17,4 g  |  Kohlenhydrate/Carbohydrates: 30,2 g – davon Zucker/sugar: 5,6 g  |  Ballaststoffe/Dietary fibre: 3,1 g  |  Eiweiss/Protein: 22,5 g  |  Salz/Salt: 1,8 g 


Essen 3
Ebly vegetable pan [Wz,Sel,Sen] with pea guacamole [Man]
2,94 € (Stud.)   4,40 €  (Bed.)   5,88 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.047 kJ / 489 kcal  |  Fett/Fat: 18,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 2,3 g  |  Kohlenhydrate/Carbohydrates: 58,1 g – davon Zucker/sugar: 17,2 g  |  Ballaststoffe/Dietary fibre: 6,2 g  |  Eiweiss/Protein: 17,7 g  |  Salz/Salt: 2,3 g 


Pizza Fleisch/Fisch
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.475 kJ / 1.069 kcal  |  Fett/Fat: 51,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 22,5 g  |  Kohlenhydrate/Carbohydrates: 104,5 g – davon Zucker/sugar: 5,5 g  |  Ballaststoffe/Dietary fibre: 4,1 g  |  Eiweiss/Protein: 46,2 g  |  Salz/Salt: 7,2 g 


Pizza vegetarisch/vegan
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.574 kJ / 854 kcal  |  Fett/Fat: 30,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 15,3 g  |  Kohlenhydrate/Carbohydrates: 108,6 g – davon Zucker/sugar: 9,0 g  |  Ballaststoffe/Dietary fibre: 3,7 g  |  Eiweiss/Protein: 34,5 g  |  Salz/Salt: 4,2 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  
Mon - Fri: 9.30 - 15.00
Lunch:  
Mon - Fri: 11.00 - 14.00
Facility opened  
Mon - Fri: 8.00 - 15.00

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

 

Refectory manager Smajl Alijaj (Smajl.Alijaj@werkswelt.de) and his deputy Sebastian Süß (r.)

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