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Langemarckplatz 4, 91054 Erlangen.

 

ANZEIGE:

Speiseplan
Speiseplan

Mittwoch 30.09.2026

Essen 1
Chicken strips with chickpeas ‘Tajine style’ (Gf,Man) with vegetable couscous [Wz,So,Sel]
3,54 € (Stud.)   4,74 €  (Bed.)   7,08 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.620 kJ / 626 kcal  |  Fett/Fat: 17,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 2,0 g  |  Kohlenhydrate/Carbohydrates: 74,1 g – davon Zucker/sugar: 13,7 g  |  Ballaststoffe/Dietary fibre: 2,0 g  |  Eiweiss/Protein: 38,1 g  |  Salz/Salt: 2,1 g 


Essen 2
2 pork sausages [7,12,Gf,Sen] on Sauerkraut (pickled white cabbage) [1]
3,46 € (Stud.)   4,66 €  (Bed.)   6,92 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.117 kJ / 744 kcal  |  Fett/Fat: 58,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 20,6 g  |  Kohlenhydrate/Carbohydrates: 5,4 g – davon Zucker/sugar: 4,0 g  |  Ballaststoffe/Dietary fibre: 0,1 g  |  Eiweiss/Protein: 34,5 g  |  Salz/Salt: 4,0 g 


Essen 3
2 GrünWerk sausages (Gf,Sen) on Sauerkraut (pickled white cabbage) [1]
3,90 € (Stud.)   5,10 €  (Bed.)   7,80 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.170 kJ / 518 kcal  |  Fett/Fat: 44,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,9 g  |  Kohlenhydrate/Carbohydrates: 3,9 g – davon Zucker/sugar: 2,2 g  |  Ballaststoffe/Dietary fibre: 8,1 g  |  Eiweiss/Protein: 19,0 g  |  Salz/Salt: 5,5 g 


Essen 4
Lasagne Bolognese [Wz,Mi]
3,75 € (Stud.)   4,95 €  (Bed.)   7,50 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.684 kJ / 880 kcal  |  Fett/Fat: 43,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 12,8 g  |  Kohlenhydrate/Carbohydrates: 73,8 g – davon Zucker/sugar: 11,7 g  |  Ballaststoffe/Dietary fibre: 0,2 g  |  Eiweiss/Protein: 43,7 g  |  Salz/Salt: 0,7 g 


Essen 5
2,34 € (Stud.)   4,40 €  (Bed.)   4,68 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 0 kJ / 0 kcal  |  Fett/Fat: 0,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 0,0 g  |  Kohlenhydrate/Carbohydrates: 0,0 g – davon Zucker/sugar: 0,0 g  |  Ballaststoffe/Dietary fibre: 0,0 g  |  Eiweiss/Protein: 0,0 g  |  Salz/Salt: 0,0 g 


Essen 6
5,59 € (Stud.)   6,79 €  (Bed.)   11,18 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.174 kJ / 997 kcal  |  Fett/Fat: 45,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 17,9 g  |  Kohlenhydrate/Carbohydrates: 94,3 g – davon Zucker/sugar: 31,9 g  |  Ballaststoffe/Dietary fibre: 10,6 g  |  Eiweiss/Protein: 51,0 g  |  Salz/Salt: 9,8 g 
Optional: Pommes-Frites (Aufschlag Beilagenwechsel)


Pizza Fleisch/Fisch
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.475 kJ / 1.069 kcal  |  Fett/Fat: 51,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 22,5 g  |  Kohlenhydrate/Carbohydrates: 104,5 g – davon Zucker/sugar: 5,5 g  |  Ballaststoffe/Dietary fibre: 4,1 g  |  Eiweiss/Protein: 46,2 g  |  Salz/Salt: 7,2 g 


Pizza vegetarisch/vegan
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.753 kJ / 896 kcal  |  Fett/Fat: 34,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 20,2 g  |  Kohlenhydrate/Carbohydrates: 103,3 g – davon Zucker/sugar: 4,4 g  |  Ballaststoffe/Dietary fibre: 3,7 g  |  Eiweiss/Protein: 42,0 g  |  Salz/Salt: 4,6 g 


Pastagericht 2
pasta [Wz] with Vegetable curry and diced soy chunks [Wz,So,Sel,Sen]
2,73 € (Stud.)   4,57 €  (Bed.)   5,46 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.580 kJ / 616 kcal  |  Fett/Fat: 21,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,5 g  |  Kohlenhydrate/Carbohydrates: 83,7 g – davon Zucker/sugar: 11,3 g  |  Ballaststoffe/Dietary fibre: 1,7 g  |  Eiweiss/Protein: 18,2 g  |  Salz/Salt: 3,0 g 


Suppe
Cream of leek soup [1,Wz,Mi]
0,90 € (Stud.)   0,95 €  (Bed.)   1,10 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 644 kJ / 154 kcal  |  Fett/Fat: 11,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,9 g  |  Kohlenhydrate/Carbohydrates: 10,8 g – davon Zucker/sugar: 4,0 g  |  Ballaststoffe/Dietary fibre: 1,0 g  |  Eiweiss/Protein: 2,4 g  |  Salz/Salt: 4,1 g 


Suppe
Cream of leek soup in stew bowl [1,Wz,Mi] with bun [Wz,So]
1,60 € (Stud.)   2,60 €  (Bed.)   3,20 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 660 kJ / 158 kcal  |  Fett/Fat: 11,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,0 g  |  Kohlenhydrate/Carbohydrates: 11,1 g – davon Zucker/sugar: 4,0 g  |  Ballaststoffe/Dietary fibre: 1,0 g  |  Eiweiss/Protein: 2,5 g  |  Salz/Salt: 4,1 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Dear Guests,
During the semester break, we will be open as follows:
03.08.–09.10.: Mon–Fri 11:15 a.m.–2:00 p.m.

Opening hours:  
Mon - Fri: 8.00 - 14.30
Lunch:  
Mon - Fri: 11.00 - 14.00
Facility opened  
Mon - Fri: 8.00 - 15.00

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

 

Refectory manager Smajl Alijaj (Smajl.Alijaj@werkswelt.de) and his deputy Sebastian Süß (r.)

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