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Langemarckplatz 4, 91054 Erlangen.

 

lmpl_quer

Speiseplan
Speiseplan

Mittwoch 01.07.2026

Essen 1
Lasagne with leaf spinach [Wz,Mi] with herb sauce [Wz,Mi]
2,96 € (Stud.)   4,57 €  (Bed.)   5,92 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.930 kJ / 700 kcal  |  Fett/Fat: 30,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 12,6 g  |  Kohlenhydrate/Carbohydrates: 78,6 g – davon Zucker/sugar: 12,3 g  |  Ballaststoffe/Dietary fibre: 1,5 g  |  Eiweiss/Protein: 25,0 g  |  Salz/Salt: 2,1 g 


Essen 2
Tagliatelle with shrimps in tomato cognac cream with rocket [Wz,Kr,Mi]
3,49 € (Stud.)   4,69 €  (Bed.)   6,98 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.782 kJ / 664 kcal  |  Fett/Fat: 15,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 5,8 g  |  Kohlenhydrate/Carbohydrates: 91,1 g – davon Zucker/sugar: 17,7 g  |  Ballaststoffe/Dietary fibre: 5,8 g  |  Eiweiss/Protein: 35,0 g  |  Salz/Salt: 0,9 g 
Optional: verschiedene Gemüsesorten (veg)


Essen 3
Soy coconut curry with beetroot, mushrooms, beans and wild rice [5,Gf,So,Sen]
2,89 € (Stud.)   4,57 €  (Bed.)   5,78 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.377 kJ / 806 kcal  |  Fett/Fat: 34,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 18,3 g  |  Kohlenhydrate/Carbohydrates: 87,9 g – davon Zucker/sugar: 9,1 g  |  Ballaststoffe/Dietary fibre: 4,0 g  |  Eiweiss/Protein: 31,1 g  |  Salz/Salt: 1,5 g 


Essen 4
Breaded pork cutlet "Viennese style" with lemon [Wz,Ei] and potatoe salad [1,7,9,Sen,Su]
3,89 € (Stud.)   5,09 €  (Bed.)   7,78 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.110 kJ / 743 kcal  |  Fett/Fat: 38,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 3,8 g  |  Kohlenhydrate/Carbohydrates: 63,7 g – davon Zucker/sugar: 9,6 g  |  Ballaststoffe/Dietary fibre: 0,6 g  |  Eiweiss/Protein: 34,4 g  |  Salz/Salt: 2,5 g 
Optional: Pommes-Frites (Aufschlag Beilagenwechsel), Pommes-Frites, Pommes-Frites, Kartoffelsalat (1,7,9,Sen,Su)


Pizza Fleisch/Fisch
Pizza chicken deluxe (with cauliflower, broccoli and hollandaise sauce) [1,4,Wz,Ei,So,Mi,Sel,Ge]
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.028 kJ / 962 kcal  |  Fett/Fat: 35,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 16,6 g  |  Kohlenhydrate/Carbohydrates: 111,1 g – davon Zucker/sugar: 10,5 g  |  Ballaststoffe/Dietary fibre: 3,7 g  |  Eiweiss/Protein: 48,1 g  |  Salz/Salt: 6,8 g 


Pizza vegetarisch/vegan
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.023 kJ / 961 kcal  |  Fett/Fat: 41,9 g – davon gesättigte Fettsäuren/saturated fatty acids: 20,2 g  |  Kohlenhydrate/Carbohydrates: 104,4 g – davon Zucker/sugar: 5,8 g  |  Ballaststoffe/Dietary fibre: 3,9 g  |  Eiweiss/Protein: 40,9 g  |  Salz/Salt: 6,4 g 


Pastagericht 2
pasta with pork shashlik pan [4,7,12,Gf]
2,73 € (Stud.)   4,57 €  (Bed.)   5,46 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.015 kJ / 720 kcal  |  Fett/Fat: 30,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 9,0 g  |  Kohlenhydrate/Carbohydrates: 72,3 g – davon Zucker/sugar: 65,6 g  |  Ballaststoffe/Dietary fibre: 2,9 g  |  Eiweiss/Protein: 37,3 g  |  Salz/Salt: 13,0 g 


Suppe
Cream of mushroom soup with bun [Wz,So]
1,60 € (Stud.)   2,60 €  (Bed.)   3,20 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 428 kJ / 102 kcal  |  Fett/Fat: 8,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 4,8 g  |  Kohlenhydrate/Carbohydrates: 5,5 g – davon Zucker/sugar: 2,8 g  |  Ballaststoffe/Dietary fibre: 0,5 g  |  Eiweiss/Protein: 1,7 g  |  Salz/Salt: 4,1 g 


Suppe
Cream of mushroom soup [1,Mi,Wz]
0,90 € (Stud.)   0,95 €  (Bed.)   1,10 €  (Gäste)
Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 428 kJ / 102 kcal  |  Fett/Fat: 8,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 4,8 g  |  Kohlenhydrate/Carbohydrates: 5,5 g – davon Zucker/sugar: 2,8 g  |  Ballaststoffe/Dietary fibre: 0,5 g  |  Eiweiss/Protein: 1,7 g  |  Salz/Salt: 4,1 g 


  1. S = Pork | R = Beef | G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan | CO2 Fussabdruck =  Climate-friendly Dish | Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Opening hours:  
Mon - Fri: 9.30 - 15.00
Lunch:  
Mon - Fri: 11.00 - 14.00
Facility opened  
Mon - Fri: 8.00 - 15.00

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

 

Refectory manager Smajl Alijaj (Smajl.Alijaj@werkswelt.de) and his deputy Sebastian Süß (r.)

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