Mensa Ansbach (en) » Studierendenwerk Erlangen-Nürnberg

Residenzstraße 8, 91522 Ansbach

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Speiseplan

Freitag 22.05.2026

Essen 1
MSC Hokifilet "Meuniere" gebacken ^{[Wz,Fi,Mi,Sen]} mit Remouladensoße ^{[4,5,Wz,Ei,Mi,Sen]}
2,87 € (Stud.) 4,07 € (Bed.) 5,74 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 2.479 kJ / 592 kcal | Fett/Fat: 46,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 4,8 g | Kohlenhydrate/Carbohydrates: 20,2 g – davon Zucker/sugar: 5,5 g | Ballaststoffe/Dietary fibre: 0,0 g | Eiweiss/Protein: 24,1 g | Salz/Salt: 3,3 g

Essen 2
Schupfnudel-Kartoffelpfanne mit Hähnchen und Gemüse ^[Wz,Mi,Sen]
4,24 € (Stud.) 5,44 € (Bed.) 8,48 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 3.715 kJ / 887 kcal | Fett/Fat: 40,0 g – davon gesättigte Fettsäuren/saturated fatty acids: 9,0 g | Kohlenhydrate/Carbohydrates: 80,5 g – davon Zucker/sugar: 14,8 g | Ballaststoffe/Dietary fibre: 7,6 g | Eiweiss/Protein: 44,6 g | Salz/Salt: 6,7 g

Essen 3
Kaiserschmarrn mit Mandeln und Rosinen ^[Wz,Ei,Mi] mit Apfelmus ^[7]
2,64 € (Stud.) 4,57 € (Bed.) 5,28 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 4.264 kJ / 1.018 kcal | Fett/Fat: 34,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 16,8 g | Kohlenhydrate/Carbohydrates: 155,7 g – davon Zucker/sugar: 88,2 g | Ballaststoffe/Dietary fibre: 4,9 g | Eiweiss/Protein: 20,7 g | Salz/Salt: 1,3 g

Essen 4
Gemüsewrap mit Pico de Gallo ^{[1,4,7,Wz,Sel]} und Reissalat ^[1,7,9,Su]
3,54 € (Stud.) 4,74 € (Bed.) 7,08 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 4.258 kJ / 1.017 kcal | Fett/Fat: 38,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 9,6 g | Kohlenhydrate/Carbohydrates: 137,3 g – davon Zucker/sugar: 31,0 g | Ballaststoffe/Dietary fibre: 7,9 g | Eiweiss/Protein: 23,7 g | Salz/Salt: 7,1 g

= Pork | = Beef | = Poultry | = Lamb | = Game | = Fish | = Vegetarian | = Vegan | = Climate-friendly Dish | = ORGANIC: DE-ÖKO-006 | = MSC Fish: MSC - C - 51840 | = with Alcohol
1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Dear guests,

We will be closed on Whit Monday, 25 May, and Tuesday, 26 May.

Opening hours (Semester)
Mon - Thu	08.00 am - 2.00 pm
Fri	08.00 am - 1.30 pm
Food distribution:
Mon - Thu	11:15 am - 2:00 pm
Fri	11:15 am - 1:30 pm
Poolbar
Mon - Fri	11.30 am - 6.00 pm

New in Ansbach: Our ‘Poolbar’ - from Monday to Friday from 11:30 to 18:00 you can get snacks, cold drinks and various coffee specialities there. The pool bar-style cafeteria complements our canteen in the afternoon and, with its 40 seats, also serves as a study and recreation room. You will find our ‘Poolbar’ in building 92, directly opposite the cafeteria. We look forward to your visit!

Refectory Manager:

Nicole Gebhard
Nicole.Gebhard@werkswelt.de

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