Speiseplan

Montag 13.04.2026

Essen 1
Franconian meatloaf ^[Wz,Ei,Sen] with mushroom cream sauce ^[1,Wz,Mi,Ge] and mashed potatoes ^[7,Mi,Su]
3,49 € (Stud.)   4,69 €  (Bed.)   6,98 €  (Gäste)
  

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 1.689 kJ / 403 kcal  |  Fett/Fat: 24,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 9,9 g  |  Kohlenhydrate/Carbohydrates: 21,5 g – davon Zucker/sugar: 3,4 g  |  Ballaststoffe/Dietary fibre: 0,1 g  |  Eiweiss/Protein: 22,3 g  |  Salz/Salt: 4,0 g 

Essen 2
Baked shepherd"s cheese ^[Wz,Mi] with Ajvar dip (red bell peppers with garlic) ^{[5,Wz,Ei,Mi,Sen]}
2,96 € (Stud.)   4,16 €  (Bed.)   5,92 €  (Gäste)
  

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 3.789 kJ / 905 kcal  |  Fett/Fat: 74,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 18,3 g  |  Kohlenhydrate/Carbohydrates: 38,0 g – davon Zucker/sugar: 9,8 g  |  Ballaststoffe/Dietary fibre: 2,1 g  |  Eiweiss/Protein: 20,8 g  |  Salz/Salt: 3,1 g 

Essen 3
Potato stew with spring vegetables and bread rolls ^[Wz,Ge]
2,76 € (Stud.)   4,57 €  (Bed.)   5,52 €  (Gäste)
  

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 1.916 kJ / 458 kcal  |  Fett/Fat: 19,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,6 g  |  Kohlenhydrate/Carbohydrates: 55,1 g – davon Zucker/sugar: 9,0 g  |  Ballaststoffe/Dietary fibre: 1,7 g  |  Eiweiss/Protein: 11,2 g  |  Salz/Salt: 1,1 g 

Pizza Fleisch/Fisch
4,19 € (Stud.)   5,39 €  (Bed.)   8,38 €  (Gäste)
  

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Pizza vegetarisch/vegan
3,53 € (Stud.)   4,73 €  (Bed.)   7,06 €  (Gäste)
  

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Suppe
1,60 € (Stud.)   2,60 €  (Bed.)   3,20 €  (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

| 13.04.2026 |