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Mensa Ingolstadt (en)

Esplanade 10, 85049 Ingolstadt

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Speiseplan
Speiseplan

Freitag 27.11.2020

Essen 1
Pasta [Wz] with Napoli sauce [Wz]
1,85 € (Stud.)   3,40 €  (Bed.)   3,70 €  (Gäste)
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Essen 2
2,42 € (Stud.)   3,42 €  (Bed.)   4,84 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

 

Opening hours:

  
Mon - Thu  11.00 - 12.30
Fri  11.00 - 14.15
During semester brake 17.02. - 15.03.2020
Mo - Fri 11.30  - 13.30

 

 

Here is a Cafeteria.

  • Seating capacity: 315

Mensaleiter Uwe Drolshagen  Stellvertreterin Melanie Geissler

Refectory manager Uwe Drolshagen (Uwe.Drolshagen@thi.de)
and his substitute Melanie Geisler

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