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Langemarckplatz 4, 91054 Erlangen

Speiseplan
Speiseplan

Montag 28.09.2020

Essen 1
Hähnchenbrust im Knuspermantel [Wz,Ei,Ge] mit Cajun-Dip und Bulgursalat [Wz]
2,98 € (Stud.)   3,98 €  (Bed.)   5,96 €  (Gäste)
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Essen 2
Blumenkohlragout "Indische Art", scharf [1,4,Wz,So] mit Basmatireis
2,39 € (Stud.)   3,40 €  (Bed.)   4,78 €  (Gäste)
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Aktionsessen 2
große Salatschale verschieden garniert [1,7,9,Wz,Ei,Mi,Sel,Sen,Su]
3,45 € (Stud.)   4,45 €  (Bed.)   6,90 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  
Mon - Fri: 8:00 am - 2 pm

Food distribution:

 
Mon - Thu: 11:00 am - 1:30 pm
Fri: 11:00 am - 1:30 pm

Here is a Cafebar.

  • Seating capacity: 600
  • two main dishes daily, one of them vegetarian or vegan
  • Permanent offer of "classic-meals" such as schnitzel, minced steak, etc. in daily rotation
  • starting at around 8.30 am we offer small snacks and a changing breakfast selection
  • Cafeteria outside the meal times
  • outdoor area (open all year)

       

Refectory manager: Dominic Mikolajetz (Dominic.Mikolajetz@werkswelt.de) und Smajl Alijaj (Smajl.Alijaj@werkswelt.de)
Phone 09131 / 8002 - 360

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