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Mensa Regensburger Straße (en)

Regensburger Str. 160, 90478 Nürnberg

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Speiseplan
Speiseplan

Dienstag 21.01.2020

Aktionsessen 5
große Salatschale verschieden garniert [4,7,12,Wz,Ei,Fi,Mi]
3,45 € (Stud.)   4,45 €  (Bed.)   6,90 €  (Gäste)
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Essen 1
Maultaschen mit Fleisch [Wz,Ei,Sel] und Ratatouillegemüse [1,Wz]
1,92 € (Stud.)   3,40 €  (Bed.)   3,84 €  (Gäste)
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Essen 2
Gyrospfanne von der Pute mit Zwiebeln [G] mit Tzatziki [Mi] Weißkrautsalat [1,7,9,Su]
3,29 € (Stud.)   4,29 €  (Bed.)   6,58 €  (Gäste)
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Essen 3
Chinagemüse mit Kichererbsen in Curry-Kokossoße [Wz,So,Sen] Basmatireis
2,02 € (Stud.)   3,40 €  (Bed.)   4,04 €  (Gäste)
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Essen 4
Jägerpfanne mit Schweinefleisch und Pilzen [Wz,Mi,Ei]
2,23 € (Stud.)   3,23 €  (Bed.)   4,46 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

 

Food distribution:   
 Mon - Fri:   11.30 am - 2.00 pm

 

Here is our veggie zone St. Paul.

  • Seating capacity: 200

       

Mensaleiter Michael Söllner Stellvertreterin Brigitte Pohl

Refectory manager Michael Söllner (Michael.Soellner@werkswelt.de, Phone +49 (0)9131 8002-800, Fax +49 (0)9131 8002-802) and his substitute Brigitte Pohl.

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